Wedding Places - Abigail Kirsch, The Lighthouse At Chelsea Piers





Abigail Kirsch has headquarters situated in Manhattan and Tarrytown, New York. Abigail Kirsch logs 600 weddings a year, delighting the A-list with signature dishes like foie gras doughnuts and pyramid-shaped beignets stuffed with chocolate-framboise ganache. She has distinctive arrangements at numerous spaces like Tappan Hill, the Lighthouse at Chelsea Piers, and also the New York Botanical Backyard. From $125 to $250. Abigail Kirsch, the top quality leader in catering and hospitality inside the greater New York Metropolitan region, was founded much more than thirty numerous years within the past inside the kitchen of award-winning chef and writer Abigail Kirsch. Beneath the management of President & CEO James Kirsch and Partner & Chief Culinary Officer Alison Awerbuch, they have grown into one of the largest and most prestigious catering companies in New York. With our dedicated team of much more than 900 associates, they operate 5 distinctive venues and an Off Premise Division that is affiliated with numerous museums, historic venues, and also the most distinctive and desirable locations throughout the tri-state region.

They are the place to go if you want to rest on your wedding day and not worry about small details, have a wedding coordinator who is responsible for all day and even makes the input plate is ready for the bride and write groom after the ceremony. The lighthouse is a great place, and we are very pleased to have our wedding. It's beautiful, and most of Abigail Kirsch really know how to operate the machine. Certainly still recommend the lighthouse, as the majority of the population is large. Abagail Kirsch feeding is so good and the service is impeccable. We really think all the little details here and let you enjoy your day. Maximum capacity is 850.